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Three-Story Vegan Complex to Open in UK

Erpingham House in Norwich will feature plant-based dishes and drinks served in its restaurant, café, and bar.

Three-story plant-based complex Erpingham House will open in Norwich, England on May 26. Loui Blake, a 28-year-old entrepreneur, created the new concept—a restaurant, café, and bar—as a way to bring a modern establishment into the historic building. “The menu is entirely free from animal products and mostly gluten-free. It offers a healthier, more conscious way to eat and drink out,” Blake said. “Seeing the building and knowing its history, I wanted to restore it in a way that breathed new life into it and offer something new to the city.” The café portion of the complex will feature breakfast and lunch dishes, coffee, tea, and juices, while the restaurant portion will transition into a cocktail bar during the evenings.

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Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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