Featurettes

Roasted Potato Zucchini Pizza {Recipe}

Anytime can be pizza time with this simple, healthy recipe.

No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week.

Makes 1 pizza

What You Need:

3 to 4 medium red potatoes, sliced in thin rounds
2½ tablespoon olive oil, divided
1 medium zucchini, sliced in thin rounds
Salt and pepper
Pizza dough
1 cup arugula
1 tomato, diced
Fresh basil, optional
1 teaspoon balsamic vinegar

What You Do:

1. Preheat the oven to 425 degrees. Line two baking sheets with parchment paper. 

2. Toss the sliced potatoes in ½ tablespoon of olive oil and season with salt and pepper. Lay potatoes on baking sheet. Repeat process for the zucchini, and lay on other baking sheet. Roast potatoes for about 15 minutes and zucchini for about 10 minutes. Set roasted vegetables aside to cool. 

4. Preheat oven to the highest heat. Prepare dough by rolling out into a circle. Drizzle with 1 tablespoon of olive oil and sprinkle with salt and pepper. Top with roasted vegetables, overlapping potato and zucchini.

5. Bake for 8 to 10 minutes or until crust is golden brown. 

6. In a medium bowl, toss arugula and tomato with balsamic vinegar, adding ½ tablespoon olive oil with salt and pepper. Top cooked pizza with arugula salad. Serve immediately.

Photo courtesy of Frugal Vegan

More Featurettes

Vegan Cashew Ricotta Stuffed Shells {Recipe}

Thanks to creamy cashew ricotta, enjoying this classic dish has never been easier.
Read More »

10 Vegan Oatmeal Cups for the Person on the Go

Plant-based oatmeal cups let you begin your day in a quick and delicious manner.
Read More »

4 Ways to Celebrate a Vegan Earth Day

Make your Earth Day (and every day!) vegan-friendly and cruelty-free.
Read More »

8 Vegan Etsy Stickers That Your Car, Laptop, and Water Bottle Need, Like, Yesterday

Affordable and long-lasting, stickers are a great way to help spread the vegan message.
Read More »

This 10-Minute Documentary Is Showing How Children Are Embracing Veganism

Eight-year-old Elias ran a lemonade stand to raise money for a rescued sheep.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »