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Boiling Live Lobsters Now Illegal in Switzerland

The country recognizes the sentience of lobsters and bans transporting aquatic species on ice or any other unnatural environment.

Swiss government officials signed a sweeping animal welfare bill that will take effect in March. The new legislation prohibits the practice of killing lobsters by boiling them alive and requires the crustaceans to first be stunned. “It must be assumed that these animals are sentient,” officials announced last week, “and therefore must not be allowed to suffer unnecessarily.” The new law also bans the transport of crustaceans in unnatural conditions. “Live crustaceans,” the new law states, “including the lobster, may no longer be transported on ice or in ice water. Aquatic species must always be kept in their natural environment.” The new Swiss law extends to a number of other animals, as it outlaws devices used to stop dogs from barking, places greater emphasis on shutting down illegal puppy mills, bans pop-up petting zoos, and requires animal welfare officers to oversee procedures in animal testing labs.

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Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
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Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
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PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
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Australia's First Vegan Hotel Restaurant Opens in March

New eatery Alibi—featuring a menu developed by vegan restaurateur Matthew Kenney—will occupy the ground floor of Ovolo Hotel in Sydney.
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Miami's Plant-Based SEED Food & Wine Festival Debuts in LA

SEED and Eat Drink Vegan will join forces this year to bring an epic vegan festival to Los Angeles.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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