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New Vegan Supermarket Opens in Australia

Vegan Aisle will join The Cruelty Free Shop—the world's largest vegan grocery store—to give Australians a plethora of vegan shopping options.

Gold Coast’s first vegan supermarket Vegan Aisle will open this week in Australia. The market will carry nuts, vegan cheeses, chocolate, fresh produce, and local products—such as vegan pesto—not found at supermarket chains. “It’s fully vegan,” co-owner Brett Page told local media outlet Gold Coast Bulletin. “People don’t need to check the labels.” The Vegan Aisle—which is situated between two vegan cafés, The Raw Boys and Sozo—came out of the founders’ frustration with shopping for vegan products at traditional grocery stores. Farther down the continent, Melbourne’s vegan market The Cruelty Free Shop opened in April and offers customers more than 3,500 vegan products—the largest selection in the world.

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100,000-Square-Foot Vegan Block Party Hits LA

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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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