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A new blog takes on the challenge to cook through 1,000 Vegan Recipes.

In a cruelty-free spin on the popular book and film Julie & Julia, six vegan bloggers are cooking their way through Robin Robertson's new cookbook, 1,000 Vegan RecipesThe blog, which was started on October 17, has covered six recipes so far, including Tempeh Satay, Roasted Vegetable Strudel, and Pear Fritters with Caramel Sauce. Robertson's cookbook was released on October 5, and true to its name, features 1,000 veg recipes spanning everything from appetizers to desserts. According to the blog's authors, the point of this cooking challenge isn't to complete every recipe, but to have fun making as many veg-friendly dishes as possible.

NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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Legendary Canadian Rugby Player Starts Vegan Cheese Brand

Nick Blevins' vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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