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F1 World Racing Champ Credits Vegan Diet for Victory

Lewis Hamilton's new plant-based diet helps the professional car racing champion secure the win at the United States Grand Prix.

World car racing champion Lewis Hamilton credited his new plant-based diet for his win Sunday at the United States Grand Prix. “I feel the best I’ve ever felt physically and mentally,” Hamilton told media outlet City A.M. “All year I’ve felt very strong mentally, but I think physically I’m now taking also a big step, and that’s really the decision I made to change my diet. The best decision was obviously moving to this team; the second best was changing my diet.” Hamilton has won three of the four races he has participated in since adopting a plant-based diet after watching vegan documentary What The Health this summer and is expected to secure a win at the upcoming Mexican Grand Prix.

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Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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