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Whole Foods Debuts Nationwide Vegan Holiday Menu

The all-vegan menu created by chefs at Philadelphia's Vedge restaurant will be available at the grocery giant's hot bars and online on November 1 in honor of World Vegan Day.

Whole Foods Markets across the country will introduce a new vegan menu to its hot bar for one day in honor of World Vegan Day (November 1). The menu was developed by Richard Landau and Kate Jacoby—the celebrated husband-and-wife chef duo behind vegan fine-dining restaurant Vedge in Philadelphia. Dishes on the new menu include mustard-glazed cauliflower, lentil-mushroom stuffing, “cheesy” rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee miniature cake. The vegan menu will also be available to order online from November 1 until November 6, and the promo code “VEGAN” will discount the price by $5. Landau and Jacoby recently expanded their vegan empire to include VStreet (a vegan street food bar) and Wiz Kid (a fast-casual vegan sandwich shop where the duo recently debuted their line of vegan ice cream branded “Cool Kid”).

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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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Playboy Playmate Amanda Cerny is Vegan

The former Playmate and current YouTube comedian confirms that she would never promote beef jerky to her 19 million social media followers because she is vegan.
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Luxe Department Stores Launch Decadent Vegan Menu

Harvey Nichols stores across the UK now serve upscale vegan dishes and wines at its seven locations.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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