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Candy Company Debuts Vegan Breast Milk Lollipops

Flavor scientists at vegan brand Lollyphile developed a breast milk lollipop they say will tap into the animalistic instincts of childhood.

Vegan company Lollyphile recently launched its most-shocking lollipop flavor—a vegan breast milk pop that will bring back childhood memories. New mothers sent Lollyphile breast milk samples to help their product tasters perfect the flavor, which is made without human (or animal) milk. “While our flavor scientists did use the real thing to create our flavor,” the company stated, “there is no actual breast milk in our lollipops. Babies need it a lot more than any of us do.” Lollyphile was founded in San Francisco in 2007 and currently boasts more than 30 vegan lollipop in flavors such as blue cheese, pizza, maple bacon, and (alcohol-free) bourbon.

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100,000-Square-Foot Vegan Block Party Hits LA

100,000-Square-Foot Vegan Block Party Hits LA
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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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