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Amy’s Kitchen Debuts New Vegan Pizza Rolls

The meatless company appeals to plant-based consumers with its latest vegan product release.

California-based company Amy’s Kitchen debuted new Vegan Cheeze Pizza Snacks this week, the latest in its long line of vegan offerings. The new soy-free vegan pizza rolls include house-made organic tomato sauce and vegan mozzarella “cheeze” wrapped in a soft flour crust. Made with non-GMO ingredients, this new product joins Amy’s wide selection of vegetarian products such as burgers, tamales, burritos, sausages, meatballs, and pizzas. Other companies are noticing the demand for plant-based pizza options, as United Kingdom Pizza Huts announced the permanent addition of dairy-free cheese to its menu last month, and Domino’s committed to adding vegan cheese to all Australian locations in 2018.

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Vegan Ice Cream Brand Raises $4 Million to Expand

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Plant-Based Investors Unite to Form Influential Group

Trade group Plant Based Food Association welcomes 10 leading investment groups to help advance the vegan revolution.
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Vegan Burger Brand Incentivizes Restaurants with Cash

Impossible Foods asks fans to demand its vegan burgers at their local restaurants with a $200 incentive.
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Tyson Increases Investment in Vegan Brand Beyond Meat

The meat company is looking to expand its holding in the vegan company as the plant-based protein industry continues to boom.
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UK Supermarket Launches Vegan Mince Pies

Just in time for Christmas, Asda creates a new plant-based alternative to the traditional British sweet snack.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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