News

Miyoko's Debuts Philadelphia-Style Vegan Cream Cheese

The vegan cheese company is expanding its product line thanks to a new state-of-the-art factory.

California-based vegan company Miyoko’s Kitchen recently announced the debut of its Homestyle Plain Vegan Cream Cheese. The spreadable Philadelphia-style cheese is made from organic cashews and coconut cream, while its rich flavor is achieved through a natural fermentation process using a proprietary combination of cultures. Founded by longtime ethical vegan Miyoko Schinner, the company uses traditional French cheese-making techniques to create vegan nut-based cheeses in robust flavors such as Smoked VeganMozz, Aged English Sharp Farmhouse, and spreadable Classic Double Cream Chive. With the help of $6 million it raised in funding earlier this year, the company expanded into a new manufacturing facility last month in Petaluma, CA—next to popular Northern California dairy cheese company Cowgirl Creamery—increasing its production capacity by 30-fold. Miyoko’s Kitchen’s new cream cheese is available online in a beta version and will be launching in stores early next year with redesigned packaging.

More News

Team Canada Wears All-Vegan Uniforms at Olympics

Animal-rights activists praise apparel brand Hudson's Bay Company for outfitting this year's Olympians in animal-free outwear.
Read More »

Photographer Creates the Most Vegan Proposal Ever

Popping the question with the help of an avocado is gaining traction thanks to Amsterdam food stylist Colette Dike.
Read More »

Tyson to Launch Plant-Based Meal Bowls

The meat company is disrupting itself to stay competitive as consumer habits shift toward animal-free foods.
Read More »

Pregnant Sisters Launch Vegan Dessert Sushi Brand

Vegan Rice Krispies Treats stand-in for sushi rice, and gelatin-free candies replace fish in creations made by sisters Kasia Mierzejewska and Emilia Augustyn for their allergen-free brand Sweet Sushi Factory.
Read More »

PG Tips Creates New Tea Aimed at Vegan Consumers

The nearly 90-year-old tea brand formulated a new blend that pairs perfectly with plant-based milk.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »