News

Vegan French Brasserie to Open in Baltimore

L'Eau de Vie is set to take over the ground floor of a property co-owned by vegan actor Woody Harrelson.

New vegan French brasserie L'Eau de Vie is set to open in Baltimore during spring 2018. The restaurant will take over a vacant ground-floor lot previously occupied by a non-vegan eatery Agora Bar and Grill after the property—co-owned by vegan actor Woody Harrelson—undergoes its transformation from a boutique hotel into a 13-unit apartment building. Founder Elena Johnson—who owns local catering company Nourrie Cuisine—hopes the restaurant will be a welcome option for local vegans who usually travel to Washington, DC to find similar fare. “I want to be able to serve fresh food to people when they want it,” Johnson said. The 85-seater eatery (with room for eight more tables on an outdoor porch) will feature a juice bar, high-end cocktails, coffee, pastries, breakfast items, lunch sandwiches and wraps, and seasonal dinner entrées using ingredients sourced from local farms. “I want to show people you can eat really well but also have it be really delicious.”

Photo courtesy of Nourrie Cuisine 

More News

Ben & Jerry's Hosts Vegan Ice Cream Parties Across US

The iconic ice cream brand is scooping its dairy-free flavors in Washington DC, New York, Los Angeles, San Francisco, and beyond.
Read More »

Groundbreaking Vegan Film Dominion Announces US Debut

The film—regarded as Australia's version of influential vegan documentary Earthlings—will be screened at the upcoming Animal Rights National Conference in Los Angeles this summer.
Read More »

Avengers Star Benedict Cumberbatch Goes Vegan

The British actor discussed his commitment to veganism in interviews promoting the new Avengers: Infinity War film.
Read More »

Dubai Dairy Brand Launches Vegan Milk Line

Koita Foods, which distributes its dairy products to the Ritz Carlton hotel, will now offer a dairy-free line made with almonds, oats, soy, and rice.
Read More »

Vegan Fish Steaks Launch at 150 British Pubs

Fish Steaks made by VBites—a vegan brand founded by vegan athlete Heather Mills in 1993—are now on the menu as vegan Fish and Chips at Greene King Flaming Grill.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »