Food

Vegan Cashew Horchata {Recipe}

Cashews, dates, water, and cinnamon are all you need to make this rich and refreshing Mexican-inspired drink.

This super simple vegan version of the beloved Mexican drink—from Somer McCowan's The Abundance Diet—gets its creamy texture from raw cashews and its spiced sweetness from cinnamon and dates.

Makes 4 pints

What You Need:
2 tablespoons raw cashew pieces
3 soft Medjool dates, pitted and roughly chopped
2 cups filtered water
½ teaspoon ground cinnamon

What You Do:
Into a blender, combine all ingredients and blend until completely smooth and creamy (approximately) 2 minutes.

Photo courtesy of Vegan Heritage Press

More Food

Vegan Overnight Apple Ginger Muesli {Recipe}

Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »

You + Chia = Vegan Bliss

Sprinkling a little extra chia on all of your favorite dishes goes a long way.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

Cardamom Lemon Cream with Blackberries {Recipe}

Light but rich and decadent, this lemon cream will be your new favorite dessert.
Read More »

4 Responses When Someone Asks Where You Get Your Protein

Eating an array of fruit and vegetables provides more than enough protein for the average person.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »