News

NadaMoo! Releases Three New Vegan Ice Cream Flavors

Strawberry Cheesecake, Caramel Cold Brew & Cookies, and Cookie Dough Fudge join the Austin-based brand's lineup of organic coconut milk-based ice cream flavors.

Austin-based vegan ice cream brand NadaMoo! added this week three new flavors, growing its total ice cream line to include 15 organic coconut milk-based varieties. Strawberry Cheesecake features flakey, gluten-free pie crust pieces; Caramel Cold Brew & Cookies is made with a coffee based with caramel ripples and gluten-free chocolate cookie chunks; and Cookie Dough Fudge includes swirls of fudge and gluten-free chocolate chip cookie dough chunks. The new flavors were developed from customer feedback and intensive market research. “Our customers are our No. 1 priority, and bringing them new flavors is something our whole team looks forward to each year,” NadaMoo! CEO Daniel Nicholson said. “We work with chefs and food scientists to create the best and most demanded flavors to pair with our always perfectly creamy organic coconut milk base.” This week, 14 flavors of NadaMoo!—including the three new varieties—became available at employee-owned grocery chain Hy-Vee across the Midwest. Fellow vegan ice cream brand So Delicious debuted this month its own collection of five new vegan flavors, including coconut milk-based Toasted Coconut Key Lime, Blueberry Cardamom, and Cold Brew Coffee; and cashew milk-based Chocolate Drizzled Bananas Foster and Peachy Maple Pecan. Non-vegan brands continue to expand their plant-based lines, including Ben & Jerry’s, which added two new flavors (Peanut Butter Half Baked and Cinnamon Buns) and Halo Top (which debuted seven new flavors) in January.

More News

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
Read More »

Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Read More »

French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
Read More »

Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
Read More »

52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »