News

Millennial CEO Launches Vegan Footwear Brand

Georgia-based Third Oak will sell sustainable shoes made with recyclable materials.

A new vegan shoe company called Third Oak is slated for its debut this month. Founded by third-generation shoemaker Sara Irvani, Third Oak shoes will be sustainable, made in a factory outside, Atlanta, GA, and comprised of a soy-based, recyclable material that, according to the brand, will “contribute to cleaner air with a carbon footprint of 1/200th of the average imported shoe.” The first available shoe will be the “Scout,” which Third Oak describes as “an enviable color palette of skin-toned nudes, rich metallics, and bold tones.” Price points for Third Oak shoes will range between $30–$60.

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A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
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52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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