Roasted Brussels Sprouts

Turn this much-maligned vegetable into a holiday favorite.

Serves 6

What You Need:

  • 2 pounds Brussels sprouts
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste

What You Do:

  1. Preheat oven to 425 degrees.
  2. Chop off rough stems and slice each Brussels sprout in half length-wise.
  3. Toss well with olive oil, balsamic vinegar, salt and pepper and place cut-side down on a baking sheet.
  4. Roast for 15-20 minutes, depending on the size of the Brussels sprouts. Cut-side should be browned and some of the leaves crispy.

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