Classic Cranberry Sauce

Never buy cranberry sauce in a can or jar again! This version is simple to prepare and full of flavor.

Makes 1 cup

What You Need:

  • 1-1/2 cups fresh or frozen cranberries, rinsed
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon sea salt
  • 1 teaspoon balsamic vinegar

What You Do:

  1. In a small saucepan over medium-high heat, combine cranberries, maple syrup, and salt. Bring mixture to a boil, stirring occasionally, before reducing heat to medium low.
  2. Simmer for about 15 minutes (20 minutes for frozen), stirring occasionally. Reduce heat if mixture begins to stick or boil rapidly. Cook until cranberries break down and sauce turns a deep red color and begins to thicken. Turn off heat and stir in balsamic vinegar. Serve warm or chilled.

More Recipes

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

Vegan Chocolate Cake {Recipe}

Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »