Banana Nut Donut Holes

These donut holes are amazingly delicious and totally guilt-free, providing protein, calcium, potassium, and plenty of B vitamins. They double as a dessert and breakfast treat.

Serves 6

What You Need:

  • 1 cup raw almonds
  • 1 cup raw pecans
  • 5 dehydrated bananas, chopped
  • 2 cups Medjool dates, pitted
  • Seeds from 1 vanilla bean
  • 1/4 cup shredded coconut

What You Do:

  1. In a food processor, chop almonds and pecans into small bits. Slowly add bananas, dates, and vanilla bean, and process until dough is mixed well.
  2. Using an ice cream scooper, form dough into donut-hole-sized rounds. Roll in shredded coconut.

More Recipes

Vegan Lebanese Tabbouleh {Recipe}

This classic vegan dish is quick, easy to make, and absolutely delicious!
Read More »

Vegan Strawberry Shortcake {Recipe}

This dessert is so popular that they named a cartoon character after it.
Read More »

Vegan Chimichurri Avocado Salad {Recipe}

Buttery avocado, fragrant chimichurri, and refreshingly juicy watermelon will leave you asking for seconds of this bright, verdant salad.
Read More »

Vegan S'mores Smoothie {Recipe}

Sip on the flavors of summer smack dab in the middle of winter with this campfire-inspired, protein-packed smoothie.
Read More »

Vegan Ginger Noodle Soup {Recipe}

You can’t beat a big bowl of hot soup on a cold day!
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »