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Sweet & Spicy Peanut Sauce

This subtly sweet, amazingly flavorful, and versatile peanut sauce is irresistible. It’s wonderful as a dipping sauce for spring rolls, satays, baked tofu, or lightly-steamed vegetables.

by Robin Robertson

December 7, 2009

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Serves: 1 cup
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Makes 1 cup

What you need:

  • 1/2 cup smooth peanut butter
  • 1/4 cup water
  • 3 tablespoons soy sauce
  • 2 teaspoons light-brown sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon rice vinegar
  • 1-1/2 teaspoons Asian chili paste

What you do:

  1. Combine all ingredients in a food processor or blender and blend until smooth.
  2. Taste to adjust seasoning, adding a bit more water or soy sauce for a thinner sauce. Use at once, or cover and refrigerate until ready to use.

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