Spinach Thyme Soup

It may seem like cheating to simply blend the ingredients for this satiny, pungent soup, but sometimes we all deserve a little break. Dish up this herb-infused first course to thoroughly whet your appetite.

Serves 4

What You Need:

  • 1 cup water
  • 5 cups spinach
  • 1-1/2 cups zucchini, chopped
  • 3/4 cup orange juice, freshly squeezed
  • 1/2 cup hemp oil
  • 1 clove garlic
  • 2 tablespoons light miso
  • 1-1/2 tablespoons dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon raw light agave nectar
  • 2 teaspoons onion powder
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon cayenne pepper

What You Do:

In a blender, blend all ingredients until smooth, and serve.

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