VegNews Daily

Veterinarians Help Haiti

Injured and displaced animals in Haiti receive professional care courtesy of HSI team.

This week, a team of veterinary experts representing Humane Society International arrived in Haiti to offer treatment and relief to injured and displaced animals. The team of two includes a veterinarian and a paramedic trained in responding to disaster relief and animal care, and the pair will be working with local veterinary technicians and relief organizations. Along with bringing badly needed resources and providing treatment to animals, the duo will attempt to gauge the need for further animal rescue and aid in Haiti and potentially educate relief workers on animal treatment and lessening animal suffering.

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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