VegNews Daily

Meat Alternatives Examined

GOOD compares three popular meat alternatives to eating meat products.

Recently, GOOD compared the sustainability and environmental impact of meat compared to three popular varieties of meat alternatives—tofu, seitan, and tempeh. The conclusion was that while organic, locally produced, and grass-fed meat might produce less of an impact on the planet, that meat-free substitutions are ultimately the most sustainable and healthful option available to consumers. Last week, Slate examined the controversial issue of grass-fed cows versus cows fed only grain on factory farms and concluded that health risks were almost identical among the two. Both investigations encouraged reducing meat consumption from diets.

World's Last Male Northern White Rhino Dies

Horn poaching has led to the decimation of the rare subspecies of African rhino, with only two females left on Earth.
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Virgin Trains Debut Their First Vegan Cooked Breakfast

Commuters in the United Kingdom can now enjoy a hot pot of vegan hash browns, beans, mushrooms, and spinach aboard west coast Virgin Trains.
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50 Percent of Meals at One CA School District are Vegan

Children in Santa Barbara school cafeterias are raving about vegan brand Hungry Planet's soyrizo quesadillas, crispy chicken burgers, spaghetti and meatballs, beef nachos, and chicken alfredo.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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YouTube Stars Rhett and Link Veganize Arby's

The comedy duo's wildly popular Good Mythical Morning YouTube series heads to Arby's, Wendy's, and McDonald's for the vegan edition of their segment Fast Food Secret Menu Hacks.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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