VegNews Daily

Moby Book, Gristle

Moby and Miyun Park talk meat in their new anthology, Gristle: From Factory Farms to Food Safety.

Musician and long-time vegan Moby and Miyun Park, executive director of Global Animal Partnership, are set to release Gristle: From Factory Farms to Food Safety. The anthology compiles essays by leading American food activists, including Vega creator and two-time Ultra Marathon champion Brendan Brazier and Moo Shoes co-owner Sara Kubersky. Gristle focuses on industrial animal-agriculture, exploring how it harms the environment, factory-farm workers, animals, our pocketbooks, and our health. Veg and veg-curious bibliophiles can find Gristle in stores on March 2.

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The popular toast-topper is wrapped in an organic plant-based preservation skin made by tech company Apeel Sciences.
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80-Year-Old Food Brand Goes Vegan

Heritage Health Food plans to transition its entire brand to be free of animal products by 2019 and launch innovative new vegan foods geared to mainstream markets.
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Canada's Senate Passes Cruelty-Free Cosmetics Act

Cruel cosmetic testing on animals may soon become a thing of the past in Canada.
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Month-Long Vegan Festival Kicks Off in London

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Vegan Cheese Sales Spike by 45 Percent in 52 Weeks

Consumer research firm Nielsen reveals new consumer statistics, including that African-Americans are 48 percent more likely than the average American consumer to purchase vegan food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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