VegNews Daily

Moby Book, Gristle

Moby and Miyun Park talk meat in their new anthology, Gristle: From Factory Farms to Food Safety.

Musician and long-time vegan Moby and Miyun Park, executive director of Global Animal Partnership, are set to release Gristle: From Factory Farms to Food Safety. The anthology compiles essays by leading American food activists, including Vega creator and two-time Ultra Marathon champion Brendan Brazier and Moo Shoes co-owner Sara Kubersky. Gristle focuses on industrial animal-agriculture, exploring how it harms the environment, factory-farm workers, animals, our pocketbooks, and our health. Veg and veg-curious bibliophiles can find Gristle in stores on March 2.

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
Read More »

Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
Read More »

Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
Read More »

Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
Read More »

Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »