VegNews Daily

Flacos Vegan Mexican Food

Mexican gourmet restaurant Flacos opens this week, serving delicious, spicy, plant-based food.

Later this week, Flacos restaurant opens in Berkeley, Calif., offering East Bay dwellers flavorful, organic, vegan fare. The eatery bills itself as serving "unique, vegetarian Mexican food," and boasts an impressive menu, offering everything from Soyrizo and veggie-filled chalupas to meat-free chicken taquitos covered in fresh avocado salsa. While Flacos storefront is brand-new, the business has been in operation since 2001, when owner Antonio Magana began selling Flacos-branded vegan Mexican food at the Berkeley Farmers' Market. Flacos thrived at local farmers' markets and soon Magana expanded the business, catering cuisine for events.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola-loaded açaí bowl, available by the end of this month at locations nationwide.
Read More »

Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
Read More »

New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
Read More »

New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
Read More »

Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »