VegNews Daily

Babycakes Named Best

New York Magazine includes Babycakes NYC in its “Best of New York” issue.

In its forthcoming "Best of New York 2010" issue, New York Magazine names plant-based bakery Babycakes NYC the best place to get a vegan treat. The publication praises the cruelty-free confectioner for one new menu item in particular: its doughnuts. The new additions are described as crispy, crumbly, and flavorful, and are further lauded for being baked instead of fried. New York Magazine hasn't named a Best Vegan Treat since 2008, when non-vegan Birdbath Bakery won for its selection of plant-based cookies and muffins.

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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