Chopped Vegetable Salad

The first time I made this salad, it was out of desperation. There was no lettuce in the house and I was eager to have a salad. Now it’s become one of my husband’s favorites, and I make it gladly at least once a week.

What You Need:

  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • 1 bunch parsley, chopped
  • 1 or 2 green, yellow or red pepper, chopped
  • 4 to 5 red radishes or 2 inches of daikon radish, chopped
  • 3 leaves kale, chopped
  • 2 green onions, chopped
  • 1 can garbanzo beans, drained
  • 1/2 teaspoon black pepper
  • 1/4 cup seasoned rice vinegar

What You Do:

  1. Combine all ingredients in a large bowl and toss.

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