Peach and Blackberry Parfait

Layers of fruit complemented by raspberry coulis makes this a light delight to enjoy on its own, or as a conclusion to a heavier meal.

Makes 4 to 6 servings

What You Need for the Raspberry Coulis:

  • 2 cups (1 pint) fresh raspberries, rinsed and drained
  • 1/3 cup superfine sugar

What You Do for the Raspberry Coulis:

  1. Purée all ingredients in a food processor fitted with the metal blade or in a blender until very smooth. If desired, pass the mixture through a food mill or fine-meshed sieve to remove the seeds. Serve at room temperature or chilled.

What You Need for the Parfait:

  • 4 small ripe peaches, unpeeled, thinly sliced
  • 3/4 cup Raspberry Coulis 
  • 2 cups fresh blackberries
  • 1/4 cup crème de cassis, crème de peches, or other fruit liqueur (optional)
  • 1 tablespoon fresh lemon juice

What You Do for the Parfait:

  1. Alternate three layers of peaches, raspberry coulis, blackberries and liqueur (if using) in four glass parfait dishes or large wine goblets. Serve at room temperature, or chill for one hour.

Click here for more delicious recipes:
Tropical Fruit Parfaits
Fruit & Coconut Sundae
Strawberry-Rhubarb Syrup

More Recipes

Raw Vegan Swedish Truffles {Recipe}

Healthy and delicious, this snack is perfect for special occasions.
Read More »

Spicy Vegan Korean BLT {Recipe}

This spiced-up version of an old classic will leave you craving a “K” in front of your BLT from here on out.
Read More »

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »