Enjoy layers of classic sugar cookie dough and its chocolate counterpart in these aesthetically pleasing and taste-bud-teasing treats.

Makes 5 to 6 dozen cookies

What You Need:

What You Do:

  1. Prepare cookie dough according to recipe instructions, cover, and chill 1 hour. Divide each dough in half. On a floured work surface, roll out half of the Sugar Cookie Dough and half of the Chocolate Dough to 10 x 7-inch rectangles. Place the Sugar Cookie rectangle on top of the Chocolate rectangle, then starting with the long side, roll up the dough tightly in a jelly-roll fashion to form a long log. Transfer the log to a large plate, repeat rolling procedure with the remaining cookie dough, cover the logs, and chill until firm.
  2. Cut each log into 1/4-inch thick slices, place the slices on ungreased cookie sheets, and bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom. Allow to cool slightly before transferring the cookies to a rack to cool completely. As with other cookies, store in an air-tight container.

Click here for more delicious recipes:
Snow Flakes
Orange Sugar Cookies
Pistachio Sugar Cookies

More Recipes

Vegan Mermaid Orecchiette {Recipe}

This easy Italian will have you saying “mangia!”
Read More »

Vegan Mint Chocolate Meltaways {Recipe}

Luscious melt-in-your-mouth chocolate and a sweet kiss of peppermint make this the ultimate kiss-friendly treat.
Read More »

Vegan Chocolate Cake {Recipe}

Cruelty-free chocolate cake with raspberries is pretty much the best thing ever.
Read More »

Vegan Rainbow Spring Rolls {Recipe}

These easy-to-make, brightly hued rolls burst with freshness and flavor thanks to shredded beet, crunchy carrot, and smooth avocado.
Read More »

Vegan Lingonberry Brownies {Recipe}

Satisfy your sweet tooth with these cakey, chocolate brownies punctuated with pink lingonberries.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »