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Soy Egg Nog

In the past few years, a handful of soy and rice nogs have become available for our dairy-free drinking pleasure. Alternatively, you can make your own Soy Nog for holiday guests, adding a homemade touch that makes the holidays much more special.

by Beverly Lynn Bennett

April 14, 2010

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Serves: 5 cups
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Makes 5 cups

What you need:

  • 1 quart soymilk
  • 6 ounces Mori-Nu silken style tofu, extra firm
  • 6 tablespoons maple syrup
  • 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of choice
  • 2 teaspoons vanilla
  • 1-1/2 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves

What you do:

  1. In a blender, combine all ingredients and blend until smooth. Chill before serving.

Click here for more delicious recipes:
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Vegan Holiday Drinks
Holiday Nog

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