Food

Vegan Pumpkin Spice Frozen Yogurt

You'll love our refreshing take on this staple fall flavor.

Makes 1 pint

What You Need:

3 cups plain soy yogurt
1/2 cup light agave nectar
1 teaspoon vanilla
1 cup pumpkin puree
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 cup crystallized ginger, finely chopped

What You Do:

1. Line a strainer or colander with cheesecloth and fill with soy yogurt. Wrap edges of cheesecloth over yogurt until fully covered, and place strainer or colander over a pot deep enough to catch liquid and keep yogurt from sitting in moisture. Cover pot with plastic wrap and let sit in refrigerator for a minimum of 8 hours.

2. In a medium bowl, combine strained yogurt, agave, vanilla, pumpkin puree, cinnamon, ground ginger, and allspice. Freeze mixture in an ice cream machine based on manufacturer's instructions. In final 5 minutes of freezing, add crystallized ginger. For a soft-serve consistency, serve immediately after freezing. For a firmer consistency, more like standard ice cream, pack into an airtight container and let chill in the freezer for at least 4 hours.

Click here for more delicious recipes:
Peanut Butter Frozen Yogurt
Coffee Chocolate Chip Frozen Yogurt
Fabulous Frozen Yogurt

Photo by Hannah Kaminsky

More Food

Raw Vegan Swedish Truffles {Recipe}

Healthy and delicious, this snack is perfect for special occasions.
Read More »

How to Veganize National Cook a Sweet Potato Day in 8 Ways

We’re cooking sweet potatoes every way we know how to celebrate National Cook a Sweet Potato Day.
Read More »

Spicy Vegan Korean BLT {Recipe}

This spiced-up version of an old classic will leave you craving a “K” in front of your BLT from here on out.
Read More »

Vegan Sweet Potato Masala {Recipe}

Hot spices mixed with sweet potatoes just might be our new favorite flavor combination.
Read More »

Vegan Buckwheat Breakfast Cakes with Cashew-Maple Cream {Recipe}

Say goodbye to traditional pancakes, and hello to buckwheat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »