VegNews Daily

Sea Shepherd In NYC

The Sea Shepherd crew docks in New York City, invites fans to tour its flagship vessel.

From April 23 to May 5 the Sea Shepherd Conservation Society's flagship vessel, the Steve Irwin, will be docked in New York City for fans to tour and help maintain. The crew, who just returned from their latest whale-defense campaign in the Antarctic, will be leading tours of the ship, as well as recruiting new volunteers and society members. On Friday, April 30, Captain Paul Watson and his crew will be hosting A NYC Evening For the Oceans, a benefit in Manhattan to raise money for the society. The cocktail party fundraiser will run from 7:30pm to 11:30pm at Collective Hardware, between Broome and Kenmare.

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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