VegNews Daily

Erykah Badu On JET

Award winning vegan songstress Erykah Badu appears on the cover of this week’s issue of JET magazine.

The cover of this week's JET newsweekly magazine features vegan singer Erykah Badu, who shares how newfound motherhood has changed her life and how she gears up for touring. The compassionate songstress also talks about her controversial video for "Window Seat," which shows her walking nude in Dealy Plaza, the Dallas location of President Kennedy's assassination. In March, Badu released her fifth studio album, New Amerykah Part Two: Return of the Ankh, and on May 28, she kicked off a nationwide summer tour titled, "Out My Mind, Just In Time" in support of the record.

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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