VegNews Daily

New Ani Phyo Cookbook

Raw vegan chef Ani Phyo shares the essentials to living and eating raw food in her latest how-to tome.

This month, raw vegan chef and cookbook author Ani Phyo celebrates the release of her latest offerings, Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. The guide to going raw boasts more than 250 no-cook recipes ranging from Broccoli Cheeze Quiche to Pesto Pizza, and many recipes are accompanied with Phyo's expert tips, tricks, and techniques. The cookbook hit shelves on June 1, and Phyo is currently touring the country in support of it, signing copies and performing raw meal demonstrations. Others works penned by Phyo include Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes and Ani's Raw Food Desserts: 85 Easy, Delectable Sweets and Treats.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola-loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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