VegNews Daily

Candle Café Desserts

Manhattan vegan eatery Candle Café announces the launch of five new, grab-and-go vegan desserts.

This week, Manhattan-based bistro Candle Café celebrates the release of five grab-and-go vegan treats. The line of desserts will be introduced at the Fancy Food Show in New York City, which runs from June 27 to June 29. Café visitors in-need of a sugar fix on the go will be able to choose from vanilla rice pudding, chocolate mousse tart, chocolate peanut butter tart, raspberry linzer tart, and vanilla cheesecake. The plant-based eatery, owned by Candle 79 restaurateurs, plans to ink distribution deals with natural food stores and locally owned grocers to carry the line of vegan sweets.

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
Read More »

Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Read More »

French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
Read More »

Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
Read More »

52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »