VegNews Daily

China Sharkwater Premiere

Film exposing the corruption of shark finning celebrates its Hong Kong premiere on World Oceans Day.

Yesterday, Sharkwater, a documentary exposing the evils of shark finning, premiered in Hong Kong. The screening was planned for a Monday release to celebrate World Oceans Day, and other events, including a beach clean up and a panel discussion on ocean conservation, coincided with the premiere. The film follows the journey of director Rob Stewart as he goes from underwater adventurer to animal activist, even teaming up with Captain Paul Watson of the Sea Shepherd Conservation Society to battle poachers and fight for animal rights in corrupt courts. In addition to its Hong Kong screening, the film has been released in cities worldwide and is available on DVD in most US markets.

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
Read More »

Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
Read More »

French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
Read More »

Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
Read More »

52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »