Orange Buttercream Filling

This rich, silky orange buttercream filling pairs with vegan chef Chloe Coscarelli’s award-winning Crème-filled Chocolate Orange Cupcakes.

What you need:

  • 4 cups powdered sugar
  • ½ cup refined coconut oil at room temperature
  • 1 tablespoon orange zest
  • ¼ cup orange juice

What you do:

In the bowl of a standard mixer, combine powdered sugar, coconut oil, and zest. Beat on medium-high speed until combined. With the mixer running, add 1 tablespoon of orange juice at a time, until the desired buttercream consistency is reached.

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