VegNews Daily

Meathead Goldwyn Goes Meatless

Meat-loving chef gives vegetarianism a try.

In June 2010, chef Craig “Meathead” Goldwyn wrote an article in the Huffington Post to better understand the vegetarianism debate. Goldwyn’s findings led him to the decision to go meatless for 30 days. The key points that swayed his decision were the inhumane conditions at factory farms and the fact that meat-production methods might be harmful to humans. He hopes to see how the vegetarian diet makes him feel and challenge his meatless cooking skills. “I may discover I need less meat than I thought,” he writes. Goldwyn will blog about the diet and post recipes on his normally meat-centric website.

Veganism Fueling Global Demand for Coconut Milk

The coconut milk industry is expected to boom as the world population continues to steer clear of cow's milk.
Read More »

Abused-Animal Sanctuary in Mississippi Gets a Facelift

Newly reimagined Hope Animal Sanctuary features 20 tiny houses that serve as comfortable habitats for rescued animals.
Read More »

Utah Mayor Goes Vegan to Set Example for Citizens

Park City Mayor Andy Beerman will not consume animal products for 10 days—and possibly beyond—to show city residents that plant-based eating is easy.
Read More »

UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
Read More »

Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »