
Sanctuary Stories from Animal Camp
Author and activist Kathy Stevens shares the scoop on her new book.
It’s virtually impossible not to melt over any inspiring and adorable story about quirky rescued animals at farm sanctuaries. In fact, it’s these anecdotes and animal sanctuary visits that can often be the final factor in someone’s decision to go vegan. Kathy Stevens, founder of Catskill Animal Sanctuary (CAS) in New York’s Hudson Valley, shares her experiences in her previous book, Where the Blind Horse Sings: Love and Healing at an Animal Sanctuary. Her new book, Animal Camp: Lessons in Love and Hope from Rescued Farm Animals, includes similar heart-warming tales, though this time Stevens also rounds up a few very special animals and keeps them together on the grounds of her partner’s home near the sanctuary. She opted to give the group a home away from others in order to observe them thriving and interacting. Veg or not, if you have ever been curious about just who turkeys, pigs, and cows are when they’re in an environment where they truly thrive, you’ll be touched by the stories about Barbie the hen, Rambo the ram, Norma Jean the turkey, Noah the stallion, and Claude the pig. VegNews managed to briefly pull Stevens out of the barn to ask a few questions about Animal Camp, which will be released September 8, 2010.
VegNews: Your new book Animal Camp picks up in the same vein as Where the Blind Horse Sings, with emotional stories about animals at CAS. Is there anything you’ve learned about the animals at CAS since the previous book?
Kathy Stevens: Like Blind Horse, Animal Camp shares the journeys of several animals from deprivation and certain death to healing. The stories are remarkable not only for what the animals endured, but also for who the animals become when they heal. It’s the transformation of broken spirits that continues to be the greatest joy of this work, and sharing those stories is deeply and personally rewarding.
The book is different in that it includes very personal essays on the lives endured by agribusiness victims, and in the degree that it asks readers to stop eating animals. I hope readers will know that I ask them with love and encouragement—but I still ask them!
VN: What was the response like to your last book?
KS: The response to Blind Horse was really positive—it’s still in print and the great feedback continues! Plenty of the folks who read this book will be like so many people we all know—folks who call themselves animal lovers despite the fact that their lifestyle choices suggest they’ve never really considered animals other than dogs and cats. I hope the book will motivate them to take the next step in their own journeys of compassion.
VN: You were a high school teacher for some time before opening CAS. How did your teaching experience influence your work with CAS? Do you have any youth education programs?
KS: We sure do! We offer both on- and off-site programs for kids, and tailor the programs to the ages and backgrounds of the kids. So there’s tremendous variation in both content and length—from a single classroom visit from a CAS humane educator, to a multi-day experience on CAS grounds. We also just piloted Camp Kindness, a humane education program for kids six to 12, and have received amazing feedback. Parents are telling us they want an adult Camp Kindness, so we’re exploring that option for 2011.
VN: Tell me about the Compassionate Cuisine program. Are there any other new programs in the works?
KS: At CAS, our goal is to awaken the compassion in every visitor—to stir them to act. When they’re surrounded by disarmingly happy animals acting in ways one doesn’t expect farm animals to act, emotions get called up, and assumptions are questioned. Compassionate Cuisine then makes it easy for them to take the next step by showing them how to change their diets without sacrificing taste. Our inaugural season featured popular vegan cooking classes such as “Classic Comfort Food,” our own organic garden (the soil is 100-percent composted animal poop), a blog, and cooking demonstrations at conferences and food festivals. The chef and I are hunkering down next week to finalize upcoming program offerings, so folks should keep checking our website for updates.
10 Vegan Oatmeal Cups for the Person on the Go
Plant-based oatmeal cups let you begin your day in a quick and delicious manner.
Read More »
8 Vegan Etsy Stickers That Your Car, Laptop, and Water Bottle Need, Like, Yesterday
Affordable and long-lasting, stickers are a great way to help spread the vegan message.
Read More »
This 10-Minute Documentary Is Showing How Children Are Embracing Veganism
Eight-year-old Elias ran a lemonade stand to raise money for a rescued sheep.
Read More »
It's Time for Men to Get Over Their Fears of Being Vegan
Many men are reluctant to go vegan for irrational reasons. Were here to fix that problem.
Read More »
We're Giving 5 Classic Films a Vegan Makeover
Classics such as Jaws, Dumbo, and King Kong would be so much better if they were filmed through a vegan lens.
Read More »
More Flashbacks
- 8 Vegan Foods Making the 2018 Food-Trend List
- Fall in Love With Niagara's Vegan Scene
- If Trader Joe's Added These 11 Vegan Frozen Foods, We'd Never Have To Cook Again
- 8 Quirky Vegan Burritos To Make You Rethink Your Favorite Meal
- If You're a Broke Vegan Student, Read This
- It's Time Your Dog Went Vegan
- 6 Tips for Losing Weight on a Vegan Diet
- You're 8 Steps Away from Setting a Vegan Easter Table
- Did You Know César Chávez Was Also an Animal-Rights Activist?
- 10 Medical Reasons to Skip the Eggs on Easter
- 5 Startup Food Companies About to Revolutionize Veganism
- 10 Vegan Easter Candies We Want To Find in Our Easter Basket
- Rise Against Adds Veganism to Its Politically Charged Music
- 8 Reasons to Forget Keto and Go Vegan
- Meet the Vegan Anthropologist Changing Academia
- Vegan Food Will Be Served at the NFL Draft, Thanks to This Dallas Chef
- 5 Vegan Responses When Your Health Teacher Tells You to Eat Meat
- Vegan Self-Publishing in 4 Easy Steps
- Vegan St. Patricks Day 101
- It's Time You Talked to Your Parents About Your Veganism