VegNews Daily

Boston Veg Restaurant Opens

Life Alive opens a new location in Cambridge, Mass.

Life Alive, a chain of organic veg cafés located in the Boston area, has opened its second location in Central Square, Cambridge. Life Alive boasts “vegetarian food even a meat lover can crave,” featuring staples such as salads, rice bowls, wraps, and juices. Vegan options at Life Alive include wraps with the optional addition of Daiya cheese, salads such as the The Seeker—a meal-sized salad with spring mesculin greens, garlic-lemon hummus, apple slices, cashews, cucumber, shredded carrots, and sunflower sprouts, and soups such as Vegan Corn Chowdah.

NYC All-You-Can-Eat Ice Cream Fest Offers Vegan Scoops

Three-day festival Scooper Bowl in Bryant Park will treat guests to ice cream of every variety, including dairy-free scoops from Van Leeuwen, Ben & Jerry's, and Häagen-Dazs.
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Animal Ag Companies Fined $29M for Destroying Amazon

The government of Brazil slapped a hefty fine on feed suppliers to meat and dairy companies that sell to McDonald's, Burger King, and Walmart for destroying the country's biodiverse Cerrado region for profit.
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Moby Retires from Touring to Focus on Activism

…and to make vegan smoothies every morning after waking up in his own bed.
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UK Version of Beyond Burger Expands Across London

British vegan brand Moving Mountains expands its B12 burger to five locations of meat-centric chain Dirty Bones—where it will be served topped with vegan mac and cheese.
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Legendary Canadian Rugby Player Starts Vegan Cheese Brand

Nick Blevins' vegan lifestyle improved his performance on the field so much that he established a plant-based cheese and yogurt company to educate others on the benefits of plants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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