VegNews Daily

Boston Veg Restaurant Opens

Life Alive opens a new location in Cambridge, Mass.

Life Alive, a chain of organic veg cafés located in the Boston area, has opened its second location in Central Square, Cambridge. Life Alive boasts “vegetarian food even a meat lover can crave,” featuring staples such as salads, rice bowls, wraps, and juices. Vegan options at Life Alive include wraps with the optional addition of Daiya cheese, salads such as the The Seeker—a meal-sized salad with spring mesculin greens, garlic-lemon hummus, apple slices, cashews, cucumber, shredded carrots, and sunflower sprouts, and soups such as Vegan Corn Chowdah.

IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
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Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
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NYC Meat Emporium Now Serves Vegan Beyond Sausage

Sausage bar Schaller's Stube—an offshoot of 80-year-old meat company Schaller & Weber—has added three vegan hot dog options to its menu.
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Vegan Truffles Beat 141 Brands in Blind Taste Test

Chocolates made by United Kingdom brand Booja-Booja received top honors in Good Housekeeping's annual Easter Egg Taste Test.
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POC-Owned Vegan Lipstick Brand Debuts at Target

Vegan Bawse Lady red lipstick, and other hues aimed at women of all skin tones, will be available at 100 Target stores by May.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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