VegNews Daily

Baltimore Vegan Desserts

Emily’s Desserts in Baltimore is opening a cupcake bar and retail kiosk.

Baltimore-based Emily’s Desserts is opening its first retail outlet in the Towson Mall, which will feature 100-percent vegan gourmet cupcakes, cake truffles, and chocolate-dipped pretzels, as well as several gluten-free options. Emily’s Desserts is also partnering with the restaurant Pizzazz Tuscan Grill to open Baltimore’s first vegan cupcakes and wine bar. The grand opening for the wine bar is set for November 6, and will feature vegan wines and a cupcake pairing menu with flavors such as Tiramasu, Chocolate Coconut, and Cookies-n-Cream.

Chipotle Adds Quinoa to its NYC Test Kitchen Menu

In addition to sofritas, vegans might soon have another plant-based protein option at Chipotle—a blend of gold and red quinoa spiced with turmeric, citrus juice, and cilantro.
Read More »

Vegan Fashion Brand VAUTE Profiled on PBS

The brand's founder Leanne Mai-ly Hilgart spoke about her mission to create functional and fabulous vegan clothes to eliminate animal cruelty in the fashion industry.
Read More »

New Investor Coalition to Combat Meat Problem in China

Toronto-based Dao Foods International will promote plant-based and clean meat in China to curb the country's growing appetite for animal products.
Read More »

IKEA Debuts Plant-Based Hot Dogs

The furniture giant debuted the new animal-free option at a single store in Sweden with plans to expand the offering across Europe by August.
Read More »

Rooney Mara Launches Luxury Vegan Fashion Line

New fashion brand Hiraeth includes faux-leather pants, velvet garments, and combat boots—all made ethically in Los Angeles.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »