VegNews Daily

Vegetarianism is Top Trend features reduced meat-consumption as one of the food trends of 2010. published its “Most Compelling Trends of 2010" report, with the sixth trend being the popularity of vegetarianism due to more and more people wanting to reduce their meat consumption. The articles notes that as more restaurants get involved with meat-free initiatives such as Meatless Mondays and more people choose to forgo meat for health reasons, vegetables are becoming a culinary star. The survey reported that 75 percent of people who have decided to reduce their consumption did so for health reasons, while 19 percent of people were motivated by environmental concerns.

Brothers Row Across Atlantic to Dispel Vegan Myths

Jude Massey and Greg Bailey are currently in the middle of the Atlantic ocean, rowing for hours and eating only plant-based meals to show that animal products are not necessary for extreme athletic abilities.
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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

Vegan chef Watt Sriboonruang's Rawsome Bakery will land on Orchard Street in Manhattan—further veganizing a street occupied by vegan apparel company MooShoes and vegan store Orchard Grocer.
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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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