VegNews Daily

Vegetarianism is Top Trend

Allrecipes.com features reduced meat-consumption as one of the food trends of 2010.

Allrecipes.com published its “Most Compelling Trends of 2010" report, with the sixth trend being the popularity of vegetarianism due to more and more people wanting to reduce their meat consumption. The articles notes that as more restaurants get involved with meat-free initiatives such as Meatless Mondays and more people choose to forgo meat for health reasons, vegetables are becoming a culinary star. The survey reported that 75 percent of people who have decided to reduce their consumption did so for health reasons, while 19 percent of people were motivated by environmental concerns.

100,000-Square-Foot Vegan Block Party Hits LA

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Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream

London's luxury gelato stand Snowflake sells vegan ice cream made from, and shaped like, an avocado, complete with an edible pit.
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IKEA Promotes Plant-Based Eating for Earth Day

The furniture chain sent a newsletter in time for Earth Day with three plant-based recipes it says are good for your body and the planet.
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'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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