VegNews Daily

Babycakes’ New Book

Erin McKenna, founder of NYC- and LA-based vegan bakery Babycakes, is set to release a new cookbook.

Babycakes, the gluten-free, vegan bakery that boasts fans from Martha Stewart to Jason Schwartzman, is sharing more of its famous recipes. Erin McKenna, owner of the Babycakes franchise, will soon release her second cookbook, titled Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles. The cookbook will include recipes for thin mints, s’mores, madeleines, and more, in addition to a FAQ section. The book is already generating positive buzz: Publishers Weekly reported that the snickerdoodles were “incredible.” The book is set to release on April 12.

Beyoncé Debuts New Vegan Meal-Planning App

The 22 Days Nutrition program—which the singer co-owns with nutritionist Marco Borges—has launched a new meal-planning feature to make vegan food accessible to all.
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Costco Sells 1 Million Vegan Burgers in 60 Days

Don Lee Farms' organic plant-based burger exceeded sales expectations and will soon be available in restaurants and the brand's other partner stores.
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James Cameron Hopes Veganism Will Make Viagra Obsolete

The celebrated director discusses The Game Changers, a film that showcases the benefits—such as longer-lasting and more frequent erections—of a plant-based diet.
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German Brand Develops Vegan Mushroom Shoe Line

Mushroom leather is the latest alternative to animal leather.
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Casey Neistat: Impossible Slider Is "Beefier Than Beef"

During a taste-test in Brooklyn, the respected YouTube personality said the animal-based cheeseburger at White Castle tasted "like mush," while the new plant-based Impossible Slider tasted "like meat."
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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