Salmonella Contamination
Salmonella is found in a Minnesota milk plant during a federal inspection.
Milk powder from a Grade B dairy plant in Winthrop, Minnesota tested positive for Salmonella S in a test conducted by the Food and Drug Administration (FDA). Grade B milk is used for cheese, while Grade A is sold for direct consumption. While the FDA could not determine the exact source of the contamination, they did find a number of other violations during the inspection, including incorrectly sanitized equipment and food contact surfaces, as well as the failure of employees to wash and sanitize their hands adequately. There have not yet been any reports of illness due to the contamination.
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More Flashbacks
- Popular Burger Chain Debuts Vegan Beetnik Burger
- Delivery Service Veganizes Meghan Markle's Favorite Dish
- Plant-Based Pork to Curb Meat Consumption in Asia
- Bentley Designer Predicts Animal-Free Future for Cars
- Former Beyond Meat Chef Debuts New Vegan Bacon Chips
- Four New Vegan Dishes Hit Whole Foods Markets
- Canada Gets Its First Vegan Vending Machine
- Anthony Bourdain Says Plant Foods Help End World Hunger
- France Bans Use of "Meat" for Plant-Based Products
- Israeli Salami Brand Debuts Vegan Meat Line
- Vegan Burger Bar Pops Up for Earth Day
- 100,000-Square-Foot Vegan Block Party Hits LA
- Luxe Shop Debuts Vegan Avocado-Shaped Ice Cream
- IKEA Promotes Plant-Based Eating for Earth Day
- '50s Style Vegan Diner Opens in Michigan
- Vegan Chicken Nugget Startup Raises $1 Million
- Impossible Foods Makes First International Debut
- Cleveland Chef Debuts Bitchy Vegan Homo Cooking Show
- Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June
- Vegan Tacos Win Food Battle Against Fish Tacos
