VegNews Daily

Bologna Recall

Approximately 23,000 pounds of beef bologna is recalled over E. coli-contamination fears.

Pennsylvania-based Palmyra Bologna Company is recalling around 23,000 pounds of Lebanon bologna, a fermented, semi-dry sausage, after four people in Pennsylvania, North Carolina, and New Jersey were sickened with E. coli. E. coli is a harmful, potentially deadly bacterium that can cause dehydration, bloody diarrhea, and even kidney failure. This is not the first time Palmyra Bologna Company’s Lebanon bologna has made people sick: In 1995, 26 people were sickened with Salmonella after eating the product.

50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
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Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
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Starbucks to Release Plant-Based Food Line this Year

Heeding the demands of animal-rights group Compassion Over Killing (and at least 30,000 people ), the international coffee chain announced it would launch a plant-based food line during its shareholder meeting.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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