VegNews Daily

More Veg Dishes

As the veg lifestyle becomes more popular, many casual dining chains are offering more plant-based menu items.

This spring, vegans will have more options to choose from when dining out at many large chain restaurants. Popular chains such as Moe’s Southwest Grill and Hard Rock Café are adding veg options to their springtime menus, as more and more people participate in Meatless Mondays and the popularity of the plant-based lifestyle continues to rise. Paul Damico, president of Moe’s Southwest Grill, says, “We are seeing people choose one day a week to be a ‘flexitarian,’ or to try options other than a meat protein.” The Atlanta-based restaurant chain’s newly introduced rice bowls generate five percent of sales.

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The musician treated fans who camped out to see his concert in Brisbane, Australia to vegan pizzas from the chain, which recently added Follow Your Heart's vegan cheese to its menus.
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UK Doughnut Chain Opens an All-Vegan Outpost

The new plant-based location of doughnut shop Crosstown in London aims to make cruelty free doughnuts that rival the real thing.
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Zac Efron Thrives on a Purely Plant-Based Diet

The High School Musical actor reveals that ditching animal products has improved his metabolism, sleep, and exercise routine.
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Dr. Praeger's Debuts Vegan Protein Line

The health-food company is introducing two new burger patties, three types of chicken-free tenders, a meatless sausage, and supergreen nuggets.
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DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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