VegNews Daily

Vegan Doughnuts on TV

Mighty-O, a Seattle, Wash.-based doughnut shop, is participating in an upcoming Food Network challenge.

Vegans aren’t just baking (and winning) on Food Network’s Cupcake Wars; they are now moving on to doughnuts. On April 10 at 9pm EDT, the network will air Challenge: Donut Champions, an hour-long bakeoff between four different doughnut-making competitors. Mighty-O, a vegan doughnut bakery based in Seattle, Wash., will compete against three other bakeries for a chance to win a grand prize of $10,000. Opening its storefront in 2003, Mighty-O uses only certified-organic ingredients to create doughnuts such as Chocolate Raspberry, French Toast, and Cocoloco, and serves fair-trade coffee from local roasters.

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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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