VegNews Daily

NYC Veg Pop-Up

New York City’s first vegan pop-up restaurant is raising funds through Kickstarter.

WildFlower, New York City’s first vegan pop-up restaurant, is currently raising funds through the fundraising platform Kickstarter. The brainchild of vegan chef Ayinde Howell, freelance executive chef and founder of, WildFlower will open for a week in Manhattan in late spring, and offer classic American, bistro-style, raw fusion, and gluten-free food. In addition, WildFlower will offer brunch, including stuffed French toast, pancakes, grits, and Reese’s Cup waffles. Howell is currently trying to raise $17,000 on Kickstarter, which will go towards rental fees, labor, and food costs. Sample menus, a video, and photos of Howell’s creations are available on WildFlower’s fundraising site.

Photo courtesy of The Discerning Brute

Drake Ditches Meat

The musician confirms that he has no beef with vegetarians.
Read More »

Virgin Trains Debut Their First Vegan Cooked Breakfast

Commuters in the United Kingdom can now enjoy a hot pot of vegan hash browns, beans, mushrooms, and spinach aboard west coast Virgin trains.
Read More »

Acclaimed Chef to Open Vegan Convenience Store

Matthew Kenney's vegan New Deli in Venice, CA will offer a range of plant-based snacks, prepared foods, and organic wine and beer that customers can enjoy on the store's patio or at the nearby beach.
Read More »

Vegan Food Truck to Sell Chicken Nuggets in Boston

Inspired by the owner's childhood love of comfort foods, the sixteen-foot food truck will feature seitan-based fried foods.
Read More »

Nearly Half of Meat-Free Canadians are Millennials

New research shows that Canadians 35 years old and younger are three times more likely to identify as vegan or vegetarian, while the largest meatless population in Canada resides in British Columbia.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »