VegNews Daily

Top 10 Dangerous Pathogens

New research reveals the first comprehensive ranking of food-pathogen combinations.

A new report from the Emerging Pathogens Institute at the University of Florida identified the 10 riskiest food-pathogen combinations, the top five of which are linked to meat and dairy products—campylobacter and poultry, toxoplasma and pork, listeria and deli meats, salmonella and poultry, and listeria in dairy products. Michael Batz, lead author of the report, believes that the government must work together to solve the US’ food-safety problems. “If we don't identify which pairs of foods and microbes present the greatest burden, we'll waste time and resources and put even more people at risk,” he says in a news release.

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
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52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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