VegNews Daily

Prevention Goes Meatless

The popular magazine profiles five women who cut meat from their diets.

An organic gardener, collectibles dealer, nurse, marketing consultant, and jewelry designer all nixed meat from their diets and spoke of their successes in Prevention Magazine’s article “Going Vegetarian: Five Women Who Gave Up Meat.” From health reasons to weight loss to animal rights, the five women profiled—three of whom are vegan—all found health and happiness through a veg diet. “In the past, when I ate a lot of meat, I used to feel like going to sleep right after a meal, or else I'd get a burst of energy but crash an hour later. Now my energy level is steady. I never feel depleted, even after running a couple of miles around the neighborhood,” Susan Kayne says of her vegan diet.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola-loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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