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US News Talks Veg

A new article in US News and World Report discusses vegetarianism’s growing influence on college campuses.

College campuses are becoming more veg-friendly, according to a new article from US News and World Report. The piece highlights colleges across the country, from the University of Washington in Seattle to Syracuse University in New York, and the efforts they are making to make their universities more veg-friendly, including Meatless Mondays initiatives, campus farms, more veg cuisine, and even classes on veganism. Nina Vought, a professor at Westminster College, says of her class on vegan diet, “This is the first time for many of [the students] that they realize vegan food is not [just] iceburg lettuce and carrot sticks.”

A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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Pride Toronto Adds Plant-Based Zone for Queer Vegans

Fest-goers will be treated to vegan rainbow mac and cheese, soups, salads, snacks, and beauty products, while chilling out amongst glowing palm trees in a new area dedicated to everything cruelty-free.
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52 New York Dairy Farms Lose Wholesale Contracts

Dairy suppliers cannot sell their milk as demand for dairy continues to plummet.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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