VegNews Daily

Think is NYT Best-Seller

Vegan author and lawyer Lisa Bloom’s first book has made The New York Times best-seller list.

Think: Straight Talk for Women to Stay Smart in a Dumbed-Down World, the first book by well-known vegan lawyer Lisa Bloom, will officially be on The New York Times best-seller list the week of June 19. Bloom tweeted, “My new book, Think, is officially a New York Times best-seller! Be still my beating heart. Oh my. Wow.” A current top seller on Amazon in the entertainment, nonfiction, and self-help sections, Think tells women of the dangers of America’s celebrity-obsessed culture and how to turn away from it. The full best-seller list is published in the Sunday edition of The New York Times.

DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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50-Year-Old Salami Company Launches Vegan Jerky

Canada-based Urbani Foods creates tempeh-based NOBLE Jerky after CEO Claudio Urbani realized that raising animals for food is not sustainable.
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Domino's New Zealand Might Soon Offer Vegan Cheese

The international chain is polling Kiwi consumers on social media to ascertain demand for vegan cheese—a move that landed Follow Your Heart's mozzarella on menus across Australia in January.
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TGI Fridays Rolls Out New Vegan Dishes Across UK

British diners can now feast on vegan bruschetta, alfredo pasta, garlic bread, and avocado hummus at the international chain restaurant.
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Best Thing I Ever Ate Show Features Vegan Burger

Top Chef contestant Carla Hall can't stop thinking about Washington DC-based eatery Shouk's flavorful vegan burger.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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